In june 2020 we will start with casseroll. The chef, Stephanie, proposes a seasonal cuisine with the at most respect for the ingredients. She works with fair and local products as much as possible. You can follow a workshop, with or without a guided tour true Liege. If you are looking for something else, she will be happy to arrange your party, dinner at home, reception, …. because every party is different Stephanie will be happy to make you a personalized offer. Just fill in the contact form and she will contact you as soon as possible. Be sure to keep an eye on our agenda for some new dates for the workshops!