The chef, Stephanie Wouters, has been running a cozy living room restaurant in Antwerp for 10 years called “june’s”, where she served a 7-course menu for about 12 guests every evening. She also participated for a year as one of the promising young chefs at “young kitchen violence. She also organized workshops for groups in her cozy kitchen. She also organized the krugermarkt, a market where she gave local sellers a place to sell their nice, tasty products. But after 10 years she needed a new adventure, so she sold her restaurant and bought a new building in Liège. When the place is renovated She will be hosting workshops. If you are looking for catering services, you can also hire Stephanie for your party, a dinner at home or a reception. Stephanie cooks with a lot of attention for the ingredients, and preferably works exclusively seasonal. The products that she uses will also be harvested and grown as locally as possible.